Sweet Pickled Cherry Tomatoes

1. 1

   Wash the tomatoes and prick each one in several places with the tines of a fork.

2. 2

   Dissolve the sugar in the water, bring to a boil and boil rapidly for 5 minutes.

3. 3

   Add the tomatoes and cook for 10 minutes.

4. 4

   Remove the tomatoes and to the syrup add the ginger root, lemon juice and rind, and salt.

5. 5

   Simmer the syrup for 15 minutes, return the tomatoes to the syrup and cook about 30 minutes longer, or till the syrup is thick and the tomatoes are transparent.

6. 6

   Turn into hot jars and seal.

No additional tips available.