Sweet Picante Salsa

1. 1

   Cut and peel tomatoes; cook down until thick, about 2 hours. Simmer.

2. 2

   Chop pears, apples, onions, green peppers and celery and add to thickened tomatoes; boil down about 20 minutes.

3. 3

   Add sugar, salt, vinegar and spices and simmer until thickened, usually 3 to 4 hours.

4. 4

   Yields 1 gallon (approximately).

5. 5

   May be put into 1 container and refrigerated or packed in canning jars with hot lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.