Sweet Petite Potato Peppers Recipe

Name: Sweet Petite Potato Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red potatoes, peeled with some skins left, quartered; 10 sweet mini bell peppers, seeded and cut in half lengthwise; 1 cup sharp cheddar cheese; 1/2 cup celery, finely chopped; 1/2 cup finely chopped red onion; 1 hard-boiled egg, chopped; 1 cup French onion dip; 1 cup mayonnaise; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

3 large red potatoes, peeled with some skins left, quartered
10 sweet mini bell peppers, seeded and cut in half lengthwise
1 cup sharp cheddar cheese
1/2 cup celery, finely chopped
1/2 cup finely chopped red onion
1 hard-boiled egg, chopped
1 cup French onion dip
1 cup mayonnaise
1 teaspoon salt
1 teaspoon pepper

1
Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
2
Separate bowl mix mayo and french onion dip, salt, and pepper.
3
Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
4
Toss onions, cheese, celery and eggs.
5
Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
6
Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
7
Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large red potatoes, peeled with some skins left, quartered, 10 sweet mini bell peppers, seeded and cut in half lengthwise, 1 cup sharp cheddar cheese, 1/2 cup celery, finely chopped, and more.

Yes, Sweet Petite Potato Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Petite Potato Peppers

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