Sweet Petite Potato Peppers Recipe

Name: Sweet Petite Potato Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red potatoes, peeled with some skins left, quartered; 10 sweet mini bell peppers, seeded and cut in half lengthwise; 1 cup sharp cheddar cheese; 1/2 cup celery, finely chopped; 1/2 cup finely chopped red onion; 1 hard-boiled egg, chopped; 1 cup French onion dip; 1 cup mayonnaise; 1 teaspoon salt; 1 teaspoon pepper

Servings: persons

1
Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
2
Separate bowl mix mayo and french onion dip, salt, and pepper.
3
Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
4
Toss onions, cheese, celery and eggs.
5
Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
6
Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
7
Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large red potatoes, peeled with some skins left, quartered, 10 sweet mini bell peppers, seeded and cut in half lengthwise, 1 cup sharp cheddar cheese, 1/2 cup celery, finely chopped, and more.

Yes, Sweet Petite Potato Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Petite Potato Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions