Sweet Persimmon And Toasted Walnut Bread Recipe

Name: Sweet Persimmon And Toasted Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour (about 13 1/2 ounces); 2 teaspoons baking soda; 1/2 teaspoon salt; 1 cup sugar; 1 cup ripe Hachiya persimmon puree (about 2 fruits; see; 1/2 cup 1% low-fat milk; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 2 large eggs; 1/3 cup chopped walnuts, toasted; 1/3 cup golden raisins; Cooking spray

Servings: persons

3 cups all-purpose flour (about 13 1/2 ounces)
2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1 cup ripe Hachiya persimmon puree (about 2 fruits; see
1/2 cup 1% low-fat milk
1/3 cup butter, melted
1 teaspoon vanilla extract
2 large eggs
1/3 cup chopped walnuts, toasted
1/3 cup golden raisins
Cooking spray

1
Preheat oven to 350u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt in a large bowl; stir with a whisk.
3
Combine sugar and next 5 ingredients (through eggs) in a medium bowl; beat with a mixer at medium speed until blended. Add persimmon mixture to flour mixture, stirring just until blended. Stir in walnuts and golden raisins. Spoon batter into 2 (8 x 4-inch) loaf pans coated with cooking spray. Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pans 10 minutes on a wire rack; remove from pans. Cool the loaves completely on wire rack.
4
Persimmon Puree Pointers. Ripe Hachiya puree is easy to make by following these tips:
5
To speed the ripening process, freeze the fruit overnight or until solid. Thaw the persimmon; when soft, it will be sweeter and less astringent.
6
Cut the ripe fruit in half. Scoop the pulp out with a spoon.
7
To achieve an even consistency, place the flesh in a mini-chopper and process until smooth. This ensures the persimmon puree will incorporate evenly into batters.

814

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour (about 13 1/2 ounces), 2 teaspoons baking soda, 1/2 teaspoon salt, 1 cup sugar, and more.

Yes, Sweet Persimmon And Toasted Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Persimmon And Toasted Walnut Bread

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