How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Peppercorn Coleslaw?

You need 10 ingredients. The key ingredients include: 12 head green cabbage, shredded, 1 ½ cups shredded carrots, ½ cup raisins (optional) or ½ cup dried cranberries (optional), ½ cup plain soymilk, and more.

Is Sweet Peppercorn Coleslaw suitable as salads?

Yes, Sweet Peppercorn Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Peppercorn Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Peppercorn Coleslaw Recipe

Name: Sweet Peppercorn Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head green cabbage, shredded; 1 ½ cups shredded carrots; ½ cup raisins (optional) or ½ cup dried cranberries (optional); ½ cup plain soymilk; 2 tablespoons lemon juice; ½ cup vegan mayonnaise; 1 tablespoon coarsely ground black peppercorns; 1 tablespoon chopped fresh fennel, leaf (or celery leaf and a few crushed fennel seeds); 1 tablespoon sugar; salt

Try this homemade Sweet Peppercorn Coleslaw recipe the whole family will love. Made with green cabbage, carrots, raisins and soymilk. Easy step-by-step …

This Sweet Peppercorn Coleslaw relies on simple, everyday ingredients such as head green cabbage, shredded, shredded carrots, plain soymilk and lemon juice. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Peppercorn Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions