How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper Venison Stir-Fry?

You need 10 ingredients. The key ingredients include: 1/4 cup cornstarch, 2 teaspoons sugar, 6 tablespoons soy sauce, 1/4 cup white wine vinegar, and more.

Is Sweet Pepper Venison Stir-Fry suitable as meat & poultry?

Yes, Sweet Pepper Venison Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper Venison Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Venison Stir-Fry Recipe

Name: Sweet Pepper Venison Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup cornstarch; 2 teaspoons sugar; 6 tablespoons soy sauce; 1/4 cup white wine vinegar; 1/2 teaspoon pepper; 1 venison tenderloin (about 1 pound), cut into 2-inch strips; 1 medium green pepper, julienned; 1 medium sweet red pepper, julienned; 3 tablespoons canola oil; Hot cooked rice

Sweet Pepper Venison Stir-Fry

Eats Now Editorial Team · 167 kcal · Meat & Poultry

Sweet Pepper Venison Stir-Fry – a delicious recipe with cornstarch, sugar, soy sauce, white wine vinegar, pepper, tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sweet Pepper Venison Stir-Fry

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