Sweet Pepper Relish Recipe

Name: Sweet Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 green bell peppers; 6 red bell peppers; 6 yellow bell peppers; 12 yellow onions; 1 quart white vinegar; 2 tablespoons salt; 2 tablespoons mustard seeds; 1 teaspoon celery seed; 1 lb light brown sugar; 1 quart boiling water

Servings: persons

6 green bell peppers
6 red bell peppers
6 yellow bell peppers
12 yellow onions
1 quart white vinegar
2 tablespoons salt
2 tablespoons mustard seeds
1 teaspoon celery seed
1 lb light brown sugar
1 quart boiling water

1
["Seed and core all peppers.", "Peel onions.", "Place peppers and onions in food processor or chopper and chop coursley.", "Place peppers and onions in large pot. Pour boiling water over mixture and let stand 15 minutes. Drain.and set aside.", "Mix in rest of ingredients in pot and simmer while stirring to dissolve.", "Place peppers and onions into pot and stir well.", "Bring to boil for 5 minutes, do not cover.", "Place hot mixture into sterilized jars.", "Place sealed jars into hot water bath and process in boiling water a minimum of 10 minutes.", "Remove jars and set aside to cool. Listen for the ""ping"" meaning jars are sealed.", "Let jars stand a couple of days for flavors to enhance, then chill and serve."]

921

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 green bell peppers, 6 red bell peppers, 6 yellow bell peppers, 12 yellow onions, and more.

Yes, Sweet Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper Relish

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