How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pepper, Mushroom & Corn Medley?

You need 9 ingredients. The key ingredients include: 6 cups green peppers, cut into 1-inch chunks, 6 cups red peppers, cut into 1-inch chunks, 3 qt. small fresh mushrooms, 2-1/2 qt. red onions, halved lengthwise, cut into 1/2-inch-thick slices, and more.

Is Sweet Pepper, Mushroom & Corn Medley suitable as general?

Yes, Sweet Pepper, Mushroom & Corn Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Pepper, Mushroom & Corn Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pepper, Mushroom & Corn Medley Recipe

Name: Sweet Pepper, Mushroom & Corn Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups green peppers, cut into 1-inch chunks; 6 cups red peppers, cut into 1-inch chunks; 3 qt. small fresh mushrooms; 2-1/2 qt. red onions, halved lengthwise, cut into 1/2-inch-thick slices; 4 each ears corn on the cob, husks and silk removed; 1/2 cup extra virgin olive oil; 1-1/2 cups Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing; 1/4 cup fresh parsley, finely chopped; 4 tsp. fresh lemon juice

Try this homemade Sweet Pepper, Mushroom & Corn Medley recipe the whole family will love. Made with green peppers, red peppers, mushrooms and red onions…

This Sweet Pepper, Mushroom & Corn Medley relies on simple, everyday ingredients such as qt. small fresh mushrooms, extra virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups green peppers, cut into 1-inch chunks
6 cups red peppers, cut into 1-inch chunks
3 qt. small fresh mushrooms
2-1/2 qt. red onions, halved lengthwise, cut into 1/2-inch-thick slices
4 each ears corn on the cob, husks and silk removed
1/2 cup extra virgin olive oil
1-1/2 cups Pure Kraft Refrigerated Fire Roasted Tomato and Basil Dressing
1/4 cup fresh parsley, finely chopped
4 tsp. fresh lemon juice

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Quick Info

Servings
4 servings
Calories
622 kcal
Category
General

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