Sweet Pepper Chicken

1. 1

   In a large skillet, brown chicken in oil on both sides.

2. 2

   Transfer to a 5-qt.

3. 3

   slow cooker.

4. 4

   Top with mushrooms, onion and peppers.

5. 5

   Combine the soups: pour over vegetables.

6. 6

   Cover and cook on low for 4-5 hours or until meat thermometer reads 170 degrees.

7. 7

   Serve with rice.

8. 8

   Now you dont have to follow this recipe exact.

9. 9

   The original recipe calls for bone-in chicken with the skin removed, if you prefer bone-in.

10. 10

    If you dont like mushrooms, you can take them out and it still taste great.

11. 11

    You can also change the amount of soup you put in.

12. 12

    For example, I put 1 family size can of each and I like more peppers, so I add more!

13. 13

    Do what you like to it.

* Per serving · 4 servings · Values may vary.

No additional tips available.