How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Peas And Potato Dish?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can or frozen peas, 3 to 4 potatoes, cut, washed and diced, 1/4 tsp. crushed red pepper, 1 medium onion, and more.

Is Sweet Peas And Potato Dish suitable as general?

Yes, Sweet Peas And Potato Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Peas And Potato Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Peas And Potato Dish Recipe

Name: Sweet Peas And Potato Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can or frozen peas; 3 to 4 potatoes, cut, washed and diced; 1/4 tsp. crushed red pepper; 1 medium onion; 1 clove garlic, crushed; 1/2 Tbsp. butter; 1/4 to 1/2 tsp. Italian seasoning; 1 tsp. McKay's chicken seasoning; 1/4 to 1/2 c. water

Try this homemade Sweet Peas And Potato Dish recipe the whole family will love. Made with frozen peas, potatoes, red pepper and onion. Easy step-by-step…

This Sweet Peas And Potato Dish relies on simple, everyday ingredients such as (15 oz.) can or frozen peas, crushed red pepper, medium onion and garlic, crushed. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (15 oz.) can or frozen peas
3 to 4 potatoes, cut, washed and diced
1/4 tsp. crushed red pepper
1 medium onion
1 clove garlic, crushed
1/2 Tbsp. butter
1/4 to 1/2 tsp. Italian seasoning
1 tsp. McKay's chicken seasoning
1/4 to 1/2 c. water

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Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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