How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pear and Gorgonzola Salad?

You need 13 ingredients. The key ingredients include: 1 tbsp. unsalted butter, 2 Anjou pears, 1 tbsp. Dijon mustard, 1/4 c. fresh lemon juice, and more.

Is Sweet Pear and Gorgonzola Salad suitable as salads?

Yes, Sweet Pear and Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet Pear and Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Pear and Gorgonzola Salad Recipe

Name: Sweet Pear and Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. unsalted butter; 2 Anjou pears; 1 tbsp. Dijon mustard; 1/4 c. fresh lemon juice; 2 tbsp. maple syrup; 1/4 c. olive oil; 1/2 tsp. salt; .⅓ tsp. fresh-ground pepper; 6 oz. arugula; 1 head head romaine lettuce; 1 oz. domestic blue cheese; 1/2 chopped pecans; 1 small red onion

Fresh, crisp and full of flavor — this Sweet Pear and Gorgonzola Salad is a must-try. Made with unsalted butter, pears, mustard and lemon juice. Easy st…

This Sweet Pear and Gorgonzola Salad relies on simple, everyday ingredients such as unsalted butter, anjou pears, dijon mustard and fresh lemon juice. It comes together quickly and makes 4 servings, at about 335 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Pear and Gorgonzola Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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