Sweet Peach Tea Tiramisu

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   1. Slightly sweeten your tea with sugar or Stevia. I used 1/8 a cup of sugar to sweeten the three cups of tea.

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   Marscapone mixture:

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   1. Whisk the egg yolks with 1/4 cup of sugar until it turns into a creamy, light mixture.

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   2. Add mascarpone cheese to the mix and whisk together well. Make sure there are no lumps.

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   3. In a separate bowl, mix egg whites, a pinch of salt, and 1/4 cup of sugar, until they reach a soft peaks consistency, then add to the marscapone mixture.

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   Peaches:

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   1. Mix your cut up peaches with 1/4 cup of sugar. Sugar will mix with the juices of the peaches to make its own sauce.

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   Tiramisu:

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   1. Pour your 3 cups of tea into a large bowl. Dip the ladyfingers very quickly into the tea, making sure both sides get doused with tea.

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    2. In a 9x13 glass baking dish, line the bottom of the dish with the tea-doused ladyfingers (should be 2 rows of ladyfingers if you lay them down vertically).

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    3. Pour 1/2 of your mascarpone mixture over the ladyfingers in the dish.

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    4. Sprinkle 1/2 of your peaches over mascarpone mixture.

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    5. Lay more tea-doused ladyfingers on top of peaches.

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    6. Pour the remaining mascarpone mix on top of ladyfingers.

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    7. Sprinkle remaining peaches over mascarpone mix.

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    8. If you have any ladyfingers left (un-tea-ified), then crumble them on top of the tiramisu.

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    9. Refrigerate for 3 or more hours, then serve this delicious dessert!

* Per serving · 4 servings · Values may vary.