Sweet Pea Pesto Crostini Recipe

Name: Sweet Pea Pesto Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh or frozen peas, thawed; 4 garlic cloves, halved; 1 teaspoon rice vinegar; 1/2 teaspoon salt; 1/8 teaspoon lemon-pepper seasoning; 3 tablespoons olive oil; 1/4 cup shredded Parmesan cheese; 1/3 cup vegetable broth; 1 whole wheat French bread demi-baguette (about 6 ounces and 12 in. long); 2 cups cherry tomatoes (about 10 ounces), halved or quartered

Servings: persons

12 ounces fresh or frozen peas, thawed
4 garlic cloves, halved
1 teaspoon rice vinegar
1/2 teaspoon salt
1/8 teaspoon lemon-pepper seasoning
3 tablespoons olive oil
1/4 cup shredded Parmesan cheese
1/3 cup vegetable broth
1 whole wheat French bread demi-baguette (about 6 ounces and 12 in. long)
2 cups cherry tomatoes (about 10 ounces), halved or quartered

1
Preheat broiler. Place peas, garlic, vinegar, salt and lemon pepper in a blender or food processor; pulse until well blended. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Add broth; pulse until mixture reaches desired consistency.
2
Cut baguette into 20 slices, each 1/2 in. thick. Place on ungreased
3
. Broil 4-5 in. from heat until golden brown, 45-60 seconds per side. Remove to wire rack to cool.
4
To assemble crostini, spread each slice with about 1 tablespoon pesto mixture; top with tomato pieces.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces fresh or frozen peas, thawed, 4 garlic cloves, halved, 1 teaspoon rice vinegar, 1/2 teaspoon salt, and more.

Yes, Sweet Pea Pesto Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pea Pesto Crostini

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