How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pea Pasta Toss?

You need 13 ingredients. The key ingredients include: 16 ounces uncooked whole-wheat spaghetti, 3/4 pound fresh sugar snap peas, 1/2 cup extra-virgin olive oil, 1 tablespoon lemon zest, and more.

Is Sweet Pea Pasta Toss suitable as pasta & noodles?

Yes, Sweet Pea Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sweet Pea Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Pea Pasta Toss Recipe

Name: Sweet Pea Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces uncooked whole-wheat spaghetti; 3/4 pound fresh sugar snap peas; 1/2 cup extra-virgin olive oil; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 1 large shallot, thinly sliced (about 1/4 cup); 1 large garlic clove, minced (about 1 tsp.); 1 cup frozen green peas, thawed; 3 cups lightly packed pea tendrils; 3/4 cup shaved ricotta salata; 1/2 cup thinly sliced mint leaves; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Sweet Pea Pasta Toss

Eats Now Editorial Team · 764 kcal · Pasta & Noodles

Sweet Pea Pasta Toss – a delicious recipe with sugar snap peas, extra-virgin olive oil, lemon zest, lemon juice, shallot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Sweet Pea Pasta Toss

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