How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Pea Homemade Japanese Dressing ?

You need 9 ingredients. The key ingredients include: 1 Part Soy Sauce, 1 Part Rice Vinegar (white), 2 Parts Olive Oil, 2 Parts finely chopped onion, and more.

Is Sweet Pea Homemade Japanese Dressing suitable as general?

Yes, Sweet Pea Homemade Japanese Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Pea Homemade Japanese Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Pea Homemade Japanese Dressing Recipe

Name: Sweet Pea Homemade Japanese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Part Soy Sauce; 1 Part Rice Vinegar (white); 2 Parts Olive Oil; 2 Parts finely chopped onion; 2 Parts finely chopped carrot; 1 Parts finely chopped ginger; 1 +/- Tablespoon Tomato paste (or puree); Add touch of beet relish with horseradish (if desired); Do not add salt

Try this homemade Sweet Pea Homemade Japanese Dressing recipe the whole family will love. Made with Soy Sauce, Rice Vinegar, Olive Oil and onion. Easy s…

This Sweet Pea Homemade Japanese Dressing relies on simple, everyday ingredients such as part soy sauce, part rice vinegar (white), parts olive oil and parts finely chopped onion. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Part Soy Sauce
1 Part Rice Vinegar (white)
2 Parts Olive Oil
2 Parts finely chopped onion
2 Parts finely chopped carrot
1 Parts finely chopped ginger
1 +/- Tablespoon Tomato paste (or puree)
Add touch of beet relish with horseradish (if desired)
Do not add salt

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Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

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