Sweet Pastry Crust

1. 1

   In an electric mixer, cream together the butter, agave nectar, and salt until light and fluffy.

2. 2

   Add the egg yolks and vanilla extract and beat well.

3. 3

   Stir in the flour and mix until just combined but still crumbly.

4. 4

   Divide the dough in half and roll out on a lightly floured surface, making a circle a little larger than the pie pan.

5. 5

   Place into the pie pan and flute the edges.

6. 6

   Refrigerate or freeze the other half of the dough for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.