Bake this irresistible Sweet Pastry Crust at home. Made with unsalted butter, nectar, salt and egg yolks. Easy step-by-step instructions included.
This Sweet Pastry Crust relies on simple, everyday ingredients such as light agave nectar, sea salt, large egg yolks and vanilla extract. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Pastry Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026