Sweet Pasta Salad

1. 1

   Cook pasta according to package directions. Meanwhile, for dressing, combine the cream, confectioners' sugar, vanilla and 1/2 cup strawberries in a blender or food processor; cover and process until smooth and slightly thickened, about 30 seconds.

2. 2

   Drain the pasta; rinse in cold water. Place in a large bowl; add oil and toss to coat. Add coconut and remaining strawberries; toss gently.

3. 3

   Place the greens in a serving bowl; top with pasta mixture. Drizzle with dressing and sprinkle with walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.