Sweet Paprika Chicken Recipe

Name: Sweet Paprika Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 medium onion, chopped; 2 tablespoons sweet paprika; 1 teaspoon salt; 1/2 teaspoon pepper; 2 lbs chicken pieces; 4 teaspoons flour, divided; 1 cup milk; 1 sweet red peppers or 1 sweet green pepper, chopped; 2 ripe plum tomatoes; 1 (350 g) package angel hair pasta (I've also used linguine or fetticine); 1/2 cup sour cream

Servings: persons

1 teaspoon vegetable oil
1 medium onion, chopped
2 tablespoons sweet paprika
1 teaspoon salt
1/2 teaspoon pepper
2 lbs chicken pieces
4 teaspoons flour, divided
1 cup milk
1 sweet red peppers or 1 sweet green pepper, chopped
2 ripe plum tomatoes
1 (350 g) package angel hair pasta (I've also used linguine or fetticine)
1/2 cup sour cream

1
Heat oil in large non-stick pan, add onion and cook for 2 minutes on medium-high heat.
2
Add paprika and cook, stirring, for 2 more minutes.
3
Sprinkle chicken with salt and pepper, add to pan.
4
Brown each side.
5
Reduce heat to medium; whisk 3 tsp of the flour into the milk and pour into the pan; stir and bring to a simmer.
6
Reduce heat to medium-low, cover pan and simmer for 10 minutes.
7
Stir in red or green peppers and tomatoes, cover and simmer for 10 minutes or until chicken is no longer pink.
8
Cook pasta, drain.
9
Remove chicken to plate.
10
Reduce heat to low.
11
Whisk remaining 1 tsp of flour into sour cream, whisk into tomato mixture and cook for 1 minutes, while stirring.
12
Pour over chicken; serve over pasta.
13
(Or mix sauce with pasta and serve with chicken.).

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 medium onion, chopped, 2 tablespoons sweet paprika, 1 teaspoon salt, and more.

Yes, Sweet Paprika Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Paprika Chicken

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