Sweet P's Artichoke Bread

1. 1

   Marinate all of the above for at least 2 hrs, overnite if possible.

2. 2

   Defrost one loaf frozen breaddough and half it.

3. 3

   Spray cookie sheet with Pam.

4. 4

   Spread dough into thin rectangle.

5. 5

   Spread 1/2 artichoke mixture into each rectangle.

6. 6

   Fold over each side, overlapping, tuck ends with seam on the bottom.

7. 7

   Let rise in a warm room for an hour.

8. 8

   **The best place do this is in your laundry room when you have the dryer running.

9. 9

   Bake at 350 degrees for approximately 20 minutes (usually takes a little longer)-let stand before serving.

10. 10

    **You can do an egg wash on the dough to give the finished bread a rich color.

* Per serving · 4 servings · Values may vary.

No additional tips available.