Sweet Orange Tea

1. 1

   In a medium pot, pour the boiling water over the sugar and stir to dissolve.

2. 2

   Add the tea bags and steep for 8 to 10 minutes.

3. 3

   Remove the tea bags with a slotted spoon.

4. 4

   Add the cold water, orange juice, and lemon juice, and stir.

5. 5

   Let cool.

6. 6

   Pour into a glass pitcher and refrigerate until well chilled.

7. 7

   Pour into glasses filled with ice, garnish with lemon or orange wedges and mint, and serve.

No additional tips available.