Sweet Orange Shrimp

1. 1

   Peel and devein shrimp.

2. 2

   Cut oranges in half, squeeze juice to get 1/2 cup. Pour juice into medium bowl and whisk in mayonnaise, horseradish, honey, and seasoned salt until blended; set aside.

3. 3

   Preheat large saute pan on medium-high 2-3 minutes. Place oil in pan and swirl to coat. Add shrimp; sprinkle with flour. Cook 2-3 minutes, stirring often, or until shrimp just begins to turn pink.

4. 4

   Stir in orange juice mixture; reduce heat to medium. Simmer 3-4 minutes, stirring often, or until shrimp are opaque and sauce thickens.

5. 5

   Serve with you favorite rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.