Sweet Orange Roll-Ups – a delicious recipe with butter, all-purpose, orange rind, orange juice, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in a heavy saucepan over low heat; add 3 tablespoons flour, stirring until smooth. Stir in orange rind and juice; cook over medium heat, stirring constantly, until thickened and bubbly. Remove from heat; add sugar, stirring until sugar is dissolved. Set mixture aside to cool.
2
Sift together 2 cups flour, baking powder, and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened.
3
Turn dough out onto a well-floured surface, kneading lightly until dough is smooth. Roll dough to a 1/4-inch thick 15- x 10-inch rectangle. Spread 3/4 cup of orange-sugar mixture evenly over dough, reserving 1/2 cup; leave a narrow margin on all sides. Roll up jellyroll fashion, beginning at long side. Cut roll into eighteen 3/4-inch slices; gently place slices, cut side down, in well-greased muffin pans. Bake at 400u00b0 for 18 minutes or until rolls are lightly browned. Remove from pan and drizzle warm rolls with reserved orange-sugar mixture.
512
kcal
Calories
14
g
Fat
87
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons butter or margarine, 3 tablespoons all-purpose flour, 2 tablespoons grated orange rind, 1/3 cup orange juice, and more.
Yes, Sweet Orange Roll-Ups falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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