Sweet Onions in Parchment

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Trim the base of each onion so that it can stand upright.

3. 3

   With a sharp knife remove the top of each onion, leaving the skin around the onion intact.

4. 4

   Place one sheet of the parchment paper atop each aluminum sheet and brush a little grease on the parchment paper.

5. 5

   Rub each onion all over and place in the center of each prepared parchment packet.

6. 6

   Sprinkle each onion with anchovy bits and bits of butter, sprinkle with vinegar, season lightly with salt and pepper.

7. 7

   Fold the parchment and foil up over the onion and seal tightly.

8. 8

   Place the packets on a baking sheet and bake until a knife can easily be inserted into the top of the onion, 50 to 60 minutes.

9. 9

   Unwrap and serve with drippings from the packet spooned over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.