Sweet Onions

1. 1

   Onions should be blanched in hot water for 3 minutes.

2. 2

   Remove from water and remove onion skins.

3. 3

   No further cooking is necessary.

4. 4

   Melt butter.

5. 5

   Add salt and sugar.

6. 6

   Stir in the water.

7. 7

   When blended, add the onions and coat well.

No nutritional information available.

No additional tips available.