Sweet Onion Soup Gratinee Recipe

Name: Sweet Onion Soup Gratinee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 yellow onions, very thinly julienned; 1 ½ tablespoons olive oil; 1 tablespoon kosher salt; 2 cups white wine; 10 ounces beef consomme; 10 ounces chicken broth; 10 ounces apple cider; 1 tablespoon dry thyme leaves; 2 tablespoons parsley, stems; 3 bay leaves; 1 cup gruyere cheese, shredded; 2 ounces cognac

Servings: persons

6 yellow onions, very thinly julienned
1 ½ tablespoons olive oil
1 tablespoon kosher salt
2 cups white wine
10 ounces beef consomme
10 ounces chicken broth
10 ounces apple cider
1 tablespoon dry thyme leaves
2 tablespoons parsley, stems
3 bay leaves
1 cup gruyere cheese, shredded
2 ounces cognac

1
Cook the onions in a large heavy pot, in the oil.
2
Cook very slowly, and don't bother stirring the onions for a while.
3
About 15 minutes.
4
After the onions are very darkly caramelized, deglaze with the white wine.
5
Reduce this au sec before proceeding with the stocks and juice.
6
Find a way to easily remove your herbs.
7
I prefer a sachet, which is just a little sack made of cheesecloth, and fastened with butcher's twine.
8
Simmer the herbs in with the soup for about 30 minutes.
9
This is another soup that I should note that its flavor will increase as it sits.
10
So cook early.
11
Finish it with a good strong shot of brandy to perk it back up.
12
As for the cheese, I recommend using a little slab of crusty bread as a raft over the soup and melting the cheese over the whole thing.
13
Use the broiler in your oven.
14
I don't like the cheese browned but some do.
15
Let it run all over the sides of the bowl.
16
It'll really add to the effect.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 yellow onions, very thinly julienned, 1 ½ tablespoons olive oil, 1 tablespoon kosher salt, 2 cups white wine, and more.

Yes, Sweet Onion Soup Gratinee falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion Soup Gratinee

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