Sweet Onion Mac and Cheese Recipe

Name: Sweet Onion Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Sea Salt; 1 pound Pasta (I Used Gnocchetti); 4 Tablespoons Salted Butter; 1 Large Sweet Onion, Diced; 2 Tablespoons Balsamic Vinegar; 3 Tablespoons All-purpose Flour; 2- 1/2 cups Milk; 1/2 teaspoons Freshly Ground Black Pepper; 1/2 teaspoons Sea Salt; 2 teaspoons Whole Grain Dijon Mustard; 4 cups Shredded Gouda Cheese

Servings: persons

1 teaspoon Sea Salt
1 pound Pasta (I Used Gnocchetti)
4 Tablespoons Salted Butter
1 Large Sweet Onion, Diced
2 Tablespoons Balsamic Vinegar
3 Tablespoons All-purpose Flour
2- 1/2 cups Milk
1/2 teaspoons Freshly Ground Black Pepper
1/2 teaspoons Sea Salt
2 teaspoons Whole Grain Dijon Mustard
4 cups Shredded Gouda Cheese

1
Bring a pot of water with the sea salt to a boil over high heat.
2
Add the pasta and cook according to your package instructions then drain well.
3
While the pasta is cooking, add the butter to a large saute pan, over medium-high heat.
4
Add the onions, when the butter is melted.
5
Cook for 5 minutes, and then lower the heat to medium.
6
Cook for 5 minutes, and then lower the heat to low.
7
Add the balsamic vinegar, stir, sprinkle with the flour, stir again, and increase the temperature to medium-high.
8
Cook for 3 minutes, stirring often.
9
Whisk in the milk, pepper, salt, and mustard.
10
Cook for 10 minutes, stirring often.
11
Whisk in the cheese and cook for an additional 2 minutes.
12
Combine the sauce with the drained pasta and serve immediately.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon Sea Salt, 1 pound Pasta (I Used Gnocchetti), 4 Tablespoons Salted Butter, 1 Large Sweet Onion, Diced, and more.

Yes, Sweet Onion Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Onion Mac and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions