Sweet Onion, Cucumber, and Tender Pork Marinade

1. 1

   Slice the onion thinly.

2. 2

   There's no need to soak it in water.

3. 3

   Combine the vinegar, soy sauce and sugar to make the marinade, and add the sliced onion and thinly sliced cucumber.

4. 4

   Cut the pork into thin strips and sprinkle with sake.

5. 5

   Add the yuzu paste, which adds umami.

6. 6

   Leave for 15 minutes.

7. 7

   Coat the flavored pork with katakuriko, and pan fry with olive oil.

8. 8

   Add the browned pork to the bowl with the onion, cucumber, and marinade.

9. 9

   Grate yuzu peel for fragrance and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.