Sweet Onion Cornbread

1. 1

   Preheat oven to 350.

2. 2

   In a mixing bowl, combine the cornmeal, sugar, baking powder, and salt (if using).

3. 3

   Add in milk, egg, and 2 tablespoons oil, mixing well (the batter will be thin).

4. 4

   Stir in the onions; mix well.

5. 5

   Grease a 10-inch iron skillet with the remaining oil, pour in the batter; bake for 30-35 minutes or until light brown.

6. 6

   Let cool 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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