How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Onion Corn Bake?

You need 11 ingredients. The key ingredients include: 2 large Vidalia or sweet onions, thinly sliced, 1/2 c. butter or margarine, 1 c. (8 oz.) sour cream, 1/2 c. milk, and more.

Is Sweet Onion Corn Bake suitable as general?

Yes, Sweet Onion Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Onion Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion Corn Bake Recipe

Name: Sweet Onion Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Vidalia or sweet onions, thinly sliced; 1/2 c. butter or margarine; 1 c. (8 oz.) sour cream; 1/2 c. milk; 1/2 tsp. dill weed; 1/4 tsp. salt; 2 c. (8 oz.) shredded Cheddar cheese, divided; 1 egg, lightly beaten; 1 (14 3/4 oz.) can cream-style corn; 1 (8 1/2 oz.) pkg. corn bread/muffin mix; 4 drops hot pepper sauce

Try this homemade Sweet Onion Corn Bake recipe the whole family will love. Made with Vidalia, butter, sour cream and milk. Easy step-by-step instruction…

This Sweet Onion Corn Bake relies on simple, everyday ingredients such as butter or margarine, (8 oz.) sour cream, milk and dill weed. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Onion Corn Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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