Sweet Onion Casserole Recipe

Name: Sweet Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 10 cups chopped Vidalia onions; Salt; Ground black pepper; 2 cups cooked long-grain rice; 1 tbsp. garlic powder; 2 cups sour cream; 4 cups shredded cheddar cheese, divided; Parsley flakes; paprika

Servings: persons

1/2 cup margarine
10 cups chopped Vidalia onions
Salt
Ground black pepper
2 cups cooked long-grain rice
1 tbsp. garlic powder
2 cups sour cream
4 cups shredded cheddar cheese, divided
Parsley flakes
paprika

1
Melt margarine in large skillet.
2
Saute onions in melted margarine until tender but not brown.
3
Season to taste with salt and pepper.
4
Remove from heat.
5
Stir in rice, garlic powder and sour cream.
6
Spread half the mixture into a large, shallow, greased baking dish.
7
Sprinkle with 2 cups shredded cheese.
8
Top with remaining onion mixture.
9
Cover with remaining 2 cups cheese.
10
Sprinkle with parsley or paprika, if desired.
11
Bake, covered, in a pre-heated 350F oven for 30 to 40 minutes.
12
Uncover; bake 20 minutes longer, or until lightly browned.

1264

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, 10 cups chopped Vidalia onions, Salt, Ground black pepper, and more.

Yes, Sweet Onion Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Onion Casserole

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