Sweet Onion Casserole – a delicious recipe with water, long-grain rice, canola oil, sweet onion, flour, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Bring 1 quart water to a boil; stir in rice. Cook 5 minutes; drain.
3
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion; cook 6 minutes or until tender, stirring occasionally. Sprinkle flour and salt over onion mixture, stirring until blended. Cook, stirring constantly, 1 minute.
4
Gradually add milk, stirring with a whisk until blended. Cook 3 minutes or until thick, stirring frequently. Add Gruyere cheese and rice, stirring until cheese melts. Pour onion mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Sprinkle with Parmesan cheese.
5
Bake, uncovered, at 350u00b0 for 35 minutes or until bubbly and brown. Sprinkle with parsley.
447
kcal
Calories
19
g
Fat
54
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 quart water, 3/4 cup uncooked long-grain rice, 2 tablespoons canola oil, 3 3/4 cups chopped sweet onion, and more.
Yes, Sweet Onion Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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