Sweet Onion-And-Poppy Seed Flatbread

1. 1

   Preheat oven to 350u00b0. Peel onions, and cut in half lengthwise. Cut each half crosswise into thin slices.

2. 2

   Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add onions; saute 8 minutes or until golden. Remove from heat; stir in parsley, poppy seeds, salt, and pepper.

3. 3

   Unroll bread dough, and place on a baking sheet coated with cooking spray; pat into a 16 x 7-inch rectangle. Spread onion mixture over dough, leaving a 1/2-inch border. Bake at 350u00b0 for 25 minutes or until golden brown. Remove from pan; let cool 5 minutes on a wire rack.

* Per serving · 4 servings · Values may vary.

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