Sweet Of Grain

1. 1

   Bake the grain during and skin it (which takes some work but the result is much, much better!)

2. 2

   Blend the grain to puree.

3. 3

   Melt the sugar in a pan with just a little bit of water and add the puree, cinnamon stick and lemon zest. Stir well until the puree is incorporated in the sugar syrup and bring to a boil, until the mixture is not too liquid or too thick. Remove the cinnamon stick.

4. 4

   I placed the still-warm candy in sterilized jars, covered them, and turned them upside down to create a vacuum.

* Per serving · 4 servings · Values may vary.

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