Sweet Noodle Pudding/Kugel (Nut Topping) Recipe

Name: Sweet Noodle Pudding/Kugel (Nut Topping)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 ounces egg noodles; 1 egg; ½ cup sugar; 1 teaspoon cinnamon; 12 pint sour cream; ½ cup raisins; ½ cup butter or ½ cup margarine, melted; 1 cup sugar; 1 cup flour; ½ cup butter or ½ cup margarine, melted; ½ cup chopped nuts

Servings: persons

12 -16 ounces egg noodles
1 egg
½ cup sugar
1 teaspoon cinnamon
12 pint sour cream
½ cup raisins
½ cup butter or ½ cup margarine, melted
1 cup sugar
1 cup flour
½ cup butter or ½ cup margarine, melted
½ cup chopped nuts

1
Cook noodles shorter time than stated on the package; drain and stir in next 6 ingredients and mix well.
2
Put into a baking dish.
3
Mix topping ingredients and spread over noodles.
4
Cover and refrigerate all day or all night before baking.
5
*You may freeze this when ready to refrigerate and then thaw slightly before cooking and bake longer.
6
When ready to bake, place in a preheated 350 degree F. oven for 1 hour.
7
Topping should be golden brown.

2537

kcal

Calories

112

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 -16 ounces egg noodles, 1 egg, ½ cup sugar, 1 teaspoon cinnamon, and more.

Yes, Sweet Noodle Pudding/Kugel (Nut Topping) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Noodle Pudding/Kugel (Nut Topping)

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