Sweet Noodle Kugel

Name: Sweet Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bag wide egg noodles; 6 eggs; 1 lb cottage cheese; 3 ounces cream cheese; 1/4 lb butter; 1 cup sour cream; 1 cup sugar; 1 teaspoon vanilla; 1 cup graham cracker crumbs; 1/2 cup brown sugar; 1/4 cup butter, melted

Eats Now Editorial Team · 1656 kcal · Pasta & Noodles

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Sweet Noodle Kugel – a delicious recipe with egg noodles, eggs, cottage cheese, cream cheese, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (12 ounce) bag wide egg noodles
6 eggs
1 lb cottage cheese
3 ounces cream cheese
1/4 lb butter
1 cup sour cream
1 cup sugar
1 teaspoon vanilla
1 cup graham cracker crumbs
1/2 cup brown sugar
1/4 cup butter, melted

1
Cook noodles as directed. Place in large bowl.
2
In blender, combine eggs, cottage cheese, cream cheese, butter, sour cream, sugar and vanilla. Blend until smooth.
3
Pour mixture over noodles and transfer to a greased 9 x 13 pan.
4
Prepare crumb topping by mixing graham crackers, brown sugar and melted butter. Sprinkle over top.
5
Bake in pre-heated 350 degree oven for 1 hour.

1656

kcal

Calories

112

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) bag wide egg noodles, 6 eggs, 1 lb cottage cheese, 3 ounces cream cheese, and more.

Yes, Sweet Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1656 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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