Sweet 'N Tart Cabbage Rolls

1. 1

   Blanch cabbage leaves by covering them with boiling water for 3 to 4 minutes.

2. 2

   Combine meat, rice, onion, 1 can of the tomato sauce, salt and pepper.

3. 3

   Place equal portions of meat mixture in center of each cabbage leaf; fold ends over.

4. 4

   Roll up and fasten with toothpicks.

5. 5

   Mix remaining can of tomato sauce with brown sugar and lemon juice and pour over rolls.

6. 6

   Simmer covered 30 minutes, basting occasionally.

7. 7

   Uncover and continue cooking for another 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.