Sweet 'N Spicy Cranberry Balsamic Bbqed Sticky Wing

Name: Sweet 'N Spicy Cranberry Balsamic Bbqed Sticky Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 drummettes extra-large wings and, thawed and patted dry, or approx. 15-18 small to regular-sized ones; spice blend; 1 tablespoon sweet paprika smoked; 1/2 tablespoon table salt regular; 1/2 tablespoon garlic powder; 1 teaspoon coarse ground black pepper; 1/2 teaspoon onion powder; 1 teaspoon dried thyme; 1/4 teaspoon cayenne powder; 1/2 teaspoon creole seasoning; sauce; 1/2 cup chutney cranberry; 1/2 cup barbecue sauce Sweet Baby Ray's Original; 1/2 tablespoon balsamic vinegar; 1/2 teaspoon spicy brown mustard; 1 tablespoon dark brown sugar

Servings: persons

10 drummettes extra-large wings and, thawed and patted dry, or approx. 15-18 small to regular-sized ones
spice blend
1 tablespoon sweet paprika smoked
1/2 tablespoon table salt regular
1/2 tablespoon garlic powder
1 teaspoon coarse ground black pepper
1/2 teaspoon onion powder
1 teaspoon dried thyme
1/4 teaspoon cayenne powder
1/2 teaspoon creole seasoning
sauce
1/2 cup chutney cranberry
1/2 cup barbecue sauce Sweet Baby Ray's Original
1/2 tablespoon balsamic vinegar
1/2 teaspoon spicy brown mustard
1 tablespoon dark brown sugar

1
["Preheat oven to 375u00b0 F.", "In small bowl, mix together Spice Blend until very well mixed. Spray a 7x11 or 13x9 baking dish.
2
Sprinkle ""ugly/bottom sides"" of chicken pieces with half of the spice blend mixture. Place into baking dish seasoned side-down. Sprinkle tops with rest of seasoning. *Pieces will be well coated. Don't worry, it's not too much.", "Pop into oven and bake for 50 minutes.", "While chicken pieces are baking, make Sauce.", "Add Sauce ingredients to a small saucepan, bring to just a boil, reduce heat to very low, and simmer for 4-5 minutes, stirring as needed to prevent the bottom from scorching. Remove from heat and set aside. Line a large baking sheet with foil and spray. Set aside to wait for chicken.", "When 50 minutes for the chicken is up, remove baking dish from the oven. (Leave oven on.)
3
Place chicken pieces bottom side-up onto baking sheet. Spoon half of the sauce ingredients onto chicken pieces. Pop back into oven and bake for 5 minutes.
4
Remove and turn chicken pieces over. Top with rest of sauce and bake for another 5 minutes.", "Remove chicken to a serving platter.
5
Let rest for a few minutes so no one burns their mouth! Serve very warm. (No extra sauce is needed for these as they are well-coated.)"]

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 10 drummettes extra-large wings and, thawed and patted dry, or approx. 15-18 small to regular-sized ones, spice blend, 1 tablespoon sweet paprika smoked, 1/2 tablespoon table salt regular, and more.

Yes, Sweet 'N Spicy Cranberry Balsamic Bbqed Sticky Wings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet 'N Spicy Cranberry Balsamic Bbqed Sticky Wings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions