How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-N-Sour Stir-Fry?

You need 13 ingredients. The key ingredients include: 1/4 cup scallions, spring or green onions chopped, 2 cloves garlic minced, 1 cup snow pea pods de-stringed, 1 small yellow summer squash sliced, and more.

Is Sweet-N-Sour Stir-Fry suitable as general?

Yes, Sweet-N-Sour Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-N-Sour Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Sour Stir-Fry Recipe

Name: Sweet-N-Sour Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup scallions, spring or green onions chopped; 2 cloves garlic minced; 1 cup snow pea pods de-stringed; 1 small yellow summer squash sliced; 1 1/2 cups broccoli florets; 12 ounces mushrooms, enoki (straw); 1/2 cup mung bean sprouts; 1/2 cup water chestnuts; 1/2 cup bamboo shoots; 1/4 cup sweet red bell peppers chopped; 1 small pineapple chunks; 1 small mandarin oranges slices; 1 each mangos seeded, sliced

Try this homemade Sweet-N-Sour Stir-Fry recipe the whole family will love. Made with scallions, garlic, snow pea pods and yellow summer. Easy step-by-st…

This Sweet-N-Sour Stir-Fry relies on simple, everyday ingredients such as garlic minced, snow pea pods de-stringed, broccoli florets and mushrooms, enoki (straw). It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-N-Sour Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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