Sweet-N-Sour Stir-Fry

1. 1

   Heat veggies until the garlic starts to turn brown.

2. 2

   Then add the pea pods, squash, and broccoli.

3. 3

   Cook about 3 to 5 min.

4. 4

   Then add the bean sprouts, water chestnuts, bamboo, and peppers.

5. 5

   Cook for a few more minutes, until veggies are slightly tender but still sort of crisp.

6. 6

   Then add the pineapple, oranges, and mango.

7. 7

   Cook about a minute, then add the sauce.

8. 8

   When the sauce starts bubbling, the stir-fry is done.

9. 9

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.