Sweet-N-Sour Red Cabbage Recipe

Name: Sweet-N-Sour Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Head Red Cabbage; 1 whole Medium Onion, Sliced Thinly; 1 whole Large Granny Smith Apple, Peeled And Chopped; 4 Tablespoons Butter; 1/4 cups Red Wine Vinegar; 1/4 cups Beef Stock; 1/4 cups Red Wine; 1 leaf Bay Leaf; 1/4 cups Sugar; 1/8 teaspoons Ground Cloves

Servings: persons

1 whole Head Red Cabbage
1 whole Medium Onion, Sliced Thinly
1 whole Large Granny Smith Apple, Peeled And Chopped
4 Tablespoons Butter
1/4 cups Red Wine Vinegar
1/4 cups Beef Stock
1/4 cups Red Wine
1 leaf Bay Leaf
1/4 cups Sugar
1/8 teaspoons Ground Cloves

1
In a large stock pot, add the butter, onions and apple. Cook until lightly golden brown. While the onion and apple are cooking, remove the outside layer of the red cabbage. Cut into quarters, cut stem out and cut into strips. Once the onion and apple are lightly golden brown, add vinegar, beef stock, red wine, bay leaf, sugar and cloves; add salt and pepper to taste. Mix well. Loosely add the red cabbage to the mixture and cover with a lid. Braise for about one hour over low heat, stirring occasionally to make sure cabbage does not stick to the bottom of the pan.
2
Remove the lid and allow to cook for another 10 minutes to allow the liquid to evaporate. Remove the bay leaf before eating and enjoy!

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Head Red Cabbage, 1 whole Medium Onion, Sliced Thinly, 1 whole Large Granny Smith Apple, Peeled And Chopped, 4 Tablespoons Butter, and more.

Yes, Sweet-N-Sour Red Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-N-Sour Red Cabbage

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