How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet ‘N’ Sour Raspberry Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 jars (12 ounces each) seedless raspberry preserves, 1-1/4 cups sugar, divided, 1/2 cup water, 1/3 cup chopped sweet onion, and more.

Is Sweet ‘N’ Sour Raspberry Vinaigrette suitable as salads?

Yes, Sweet ‘N’ Sour Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet ‘N’ Sour Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet ‘N’ Sour Raspberry Vinaigrette Recipe

Name: Sweet ‘N’ Sour Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (12 ounces each) seedless raspberry preserves; 1-1/4 cups sugar, divided; 1/2 cup water; 1/3 cup chopped sweet onion; 1/4 cup balsamic vinegar; 1 tablespoon dried tarragon; 1 tablespoon curry powder; 1 teaspoon white pepper; 1 teaspoon pepper; 1 cup olive oil; Torn mixed salad greens

Try this homemade Sweet ‘N’ Sour Raspberry Vinaigrette recipe the whole family will love. Made with raspberry preserves, sugar, water and sweet onion. E…

This Sweet ‘N’ Sour Raspberry Vinaigrette relies on simple, everyday ingredients such as sugar, divided, water, chopped sweet onion and balsamic vinegar. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet ‘N’ Sour Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions