Sweet ‘N’ Sour Pot Roast Recipe

Name: Sweet ‘N’ Sour Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1 boneless beef chuck roast (4-1/2 to 5 pounds); 2 tablespoons vegetable oil; 2 cups water; 1/2 cup soy sauce; 2 tablespoons white vinegar; 2 tablespoons honey; 1 tablespoon celery seed; 2 tablespoons minced fresh gingerroot; 6 tablespoons cornstarch; 1/2 cup cold water; Hot cooked brown rice, optional

Servings: persons

1 teaspoon garlic salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 boneless beef chuck roast (4-1/2 to 5 pounds)
2 tablespoons vegetable oil
2 cups water
1/2 cup soy sauce
2 tablespoons white vinegar
2 tablespoons honey
1 tablespoon celery seed
2 tablespoons minced fresh gingerroot
6 tablespoons cornstarch
1/2 cup cold water
Hot cooked brown rice, optional

1
Combine garlic salt, mustard and pepper; rub over entire roast. In a Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Combine the water, soy sauce, vinegar, honey, celery seed and ginger; pour over roast. Bring to a boil. Reduce heat; cover and simmer for 3 to 3-1/2 hours or until meat is tender.
2
Remove roast from pan and keep warm. pour pan drippings and loosened brown bits into a measuring cup. Skim fat, reserving drippings. Add enough water, if needed, to measure 5 cups. Return to Dutch oven.
3
Combine cornstarch and cold water until smooth; gradually add to drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy and brown rice if desired.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon garlic salt, 1/2 teaspoon ground mustard, 1/4 teaspoon pepper, 1 boneless beef chuck roast (4-1/2 to 5 pounds), and more.

Yes, Sweet ‘N’ Sour Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Sour Pot Roast

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