How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N Sour Pork(Or Any Cooked Meat) ?

You need 12 ingredients. The key ingredients include: cooked pork or use any leftover meat, 1 can pineapple and juice, 1/2 c. onions, sliced and cooked, 1/4 tsp. ginger, and more.

Is Sweet 'N Sour Pork(Or Any Cooked Meat) suitable as meat & poultry?

Yes, Sweet 'N Sour Pork(Or Any Cooked Meat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet 'N Sour Pork(Or Any Cooked Meat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N Sour Pork(Or Any Cooked Meat) Recipe

Name: Sweet 'N Sour Pork(Or Any Cooked Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked pork or use any leftover meat; 1 can pineapple and juice; 1/2 c. onions, sliced and cooked; 1/4 tsp. ginger; 1/4 c. vinegar; 1/4 c. brown sugar; 1/2 c. mushrooms, cooked and sliced; 1/4 c. green peppers, sliced and cooked; 1 Tbsp. cornstarch or as needed; 1 Tbsp. soy sauce; 1 beef bouillon cube; salt and pepper to taste

Try this homemade Sweet 'N Sour Pork(Or Any Cooked Meat) recipe the whole family will love. Made with pork, pineapple, onions and ginger. Easy step-by-s…

This Sweet 'N Sour Pork(Or Any Cooked Meat) relies on simple, everyday ingredients such as pineapple and juice, onions, sliced and cooked, ginger and vinegar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet 'N Sour Pork(Or Any Cooked Meat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions