Sweet ‘N’ Sour Meatballs For 2 Recipe

Name: Sweet ‘N’ Sour Meatballs For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons beaten egg; 2 tablespoons seasoned bread crumbs; 1/4 teaspoon salt; 1/8 teaspoon ground ginger; Dash pepper; 1/2 pound lean ground beef; 1 can (8 ounces) pineapple chunks, undrained; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 tablespoon reduced-sodium soy sauce; 1/2 cup sliced fresh carrot; 1/2 medium green pepper, julienned; 1-1/2 teaspoons cornstarch; 1 tablespoon cold water; Hot cooked rice

Servings: persons

2 tablespoons beaten egg
2 tablespoons seasoned bread crumbs
1/4 teaspoon salt
1/8 teaspoon ground ginger
Dash pepper
1/2 pound lean ground beef
1 can (8 ounces) pineapple chunks, undrained
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon reduced-sodium soy sauce
1/2 cup sliced fresh carrot
1/2 medium green pepper, julienned
1-1/2 teaspoons cornstarch
1 tablespoon cold water
Hot cooked rice

1
In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, cook meatballs over medium heat until browned on all sides and a thermometer reads 160u00b0; drain.
2
Drain pineapple, reserving juice; set pineapple aside. Add water to juice to measure 1/2 cup. Stir in the brown sugar, vinegar and soy sauce; pour over meatballs. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until carrot is crisp-tender. Stir in green pepper and pineapple; cover and simmer 5 minutes longer or until pepper is crisp-tender.
3
Combine cornstarch and water until smooth; stir into meatball mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons beaten egg, 2 tablespoons seasoned bread crumbs, 1/4 teaspoon salt, 1/8 teaspoon ground ginger, and more.

Yes, Sweet ‘N’ Sour Meatballs For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Sour Meatballs For 2

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