Sweet n Smokey Onion Rings

1. 1

   In a heavy bottomed pot, add enough oil to reach 4 inches up the sides.

2. 2

   Preheat to 365 degrees F.

3. 3

   In a medium-sized bowl, combine the flour, paprika, onion powder, salt, and baking powder.

4. 4

   In a small bowl, whisk together the buttermilk and egg.

5. 5

   Add the wet mixture to the dry mixture, whisking the batter until just combined.

6. 6

   In a medium bowl or wide baking dish, add onion rings and dust with flour.

7. 7

   Toss gently to uniformly coat rings, and shake off excess flour.

8. 8

   Working in batches, dip floured onion rings into the batter, making sure they are thoroughly coated, then carefully add to the preheated oil.

9. 9

   Cook until deep golden, flipping halfway through if necessary, about 2 minutes.

10. 10

    Remove the onion rings to a paper towel-lined plate and season immediately with salt.

11. 11

    Transfer to a serving platter and serve hot.

12. 12

    No ketchup needed!

* Per serving · 4 servings · Values may vary.

No additional tips available.