Sweet Milk Cake Recipe

Name: Sweet Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, separated; 1 1/4 cups sugar; 2 cups evaporated milk; 1 teaspoon pure vanilla extract; 1 1/2 cups cake flour, sifted; 2 teaspoons baking powder; 1/2 teaspoon cream of tartar; 14 ounces can sweetened condensed milk; 1 quart heavy cream; fresh fruit, for serving

Servings: persons

6 large eggs, separated
1 1/4 cups sugar
2 cups evaporated milk
1 teaspoon pure vanilla extract
1 1/2 cups cake flour, sifted
2 teaspoons baking powder
1/2 teaspoon cream of tartar
14 ounces can sweetened condensed milk
1 quart heavy cream
fresh fruit, for serving

1
Preheat the oven to 350u00b0. Grease and flour a 9-by-13-inch baking dish. Using an electric mixer, beat the egg yolks with 1 cup sugar on low speed until combined, then increase to high and beat until fluffy, 4 to 5 minutes. Add 1/2 cup evaporated milk and the vanilla; beat until combined. Fold in the flour and baking powder.
2
Clean the beaters. In a medium bowl, beat the egg whites until foamy, about 30 seconds. Add the cream of tartar and beat until soft peaks form, about 1 minute. Beat in the remaining 1/4 cup sugar until stiff peaks form, 2 to 3 minutes.
3
Working in batches, fold the egg white mixture into the yolk mixture until just combined. Pour into the prepared baking dish. Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool for 45 minutes.
4
In a medium bowl, whisk together the remaining 1 1/2 cups evaporated milk, the sweetened condensed milk and 1 cup cream. Ladle over the cooled cake. Cover and chill until the liquid is absorbed, about 4 hours.
5
Beat the remaining 3 cups cream until soft peaks form, 3 to 4 minutes. Serve with the cake and fresh fruit.

850

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large eggs, separated, 1 1/4 cups sugar, 2 cups evaporated milk, 1 teaspoon pure vanilla extract, and more.

Yes, Sweet Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Milk Cake

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