Sweet Mango Melbas Recipe

Name: Sweet Mango Melbas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 ripe mangos; 1/4 cup butter, melted; 1/4 cup white sugar; 3 cups raspberries; 2 tablespoon lemon juice; 6 tablespoons sugar; Vanilla ice cream; Raspberry syrup, for serving; Fresh raspberries; Mint, for garnish

Servings: persons

6 ripe mangos
1/4 cup butter, melted
1/4 cup white sugar
3 cups raspberries
2 tablespoon lemon juice
6 tablespoons sugar
Vanilla ice cream
Raspberry syrup, for serving
Fresh raspberries
Mint, for garnish

1
Halve mangos and brush cut sides with melted butter.
2
Sprinkle with sugar and grill cut side down, over medium heat for 4 to 5 minutes or until mangos are softened.
3
For the coulis:
4
Add 3 cups of raspberries to the food processor and purees until smooth.
5
Strain through cheesecloth or strainer.
6
In a saucepan, over low heat, add 1 to 2 tablespoons lemon juice, 6 tablespoons sugar and the raspberry puree.
7
Stir or whisk until sugar dissolves.
8
Serve mangos with warm raspberry coulis, ice cream, raspberry syrup, fresh raspberries and mint.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ripe mangos, 1/4 cup butter, melted, 1/4 cup white sugar, 3 cups raspberries, and more.

Yes, Sweet Mango Melbas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Mango Melbas

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