Sweet Mango Chutney Recipe

Name: Sweet Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Green Mango (450 -500g); 1 stick Cinnamon (about 2 Inch); 2 whole Cloves; 1 teaspoon Cumin Seeds; 1 teaspoon Coriander Seeds; 2 whole Cardamom Pods, Cracked; 3/4 cups Water; 1 teaspoon Ginger, grated; 1 clove Garlic, Crushed; 1/2 cups Vinegar; 3/4 cups Demerara Sugar; 1 teaspoon Salt; 2 whole Dry Red Chilies

Servings: persons

1 whole Green Mango (450 -500g)
1 stick Cinnamon (about 2 Inch)
2 whole Cloves
1 teaspoon Cumin Seeds
1 teaspoon Coriander Seeds
2 whole Cardamom Pods, Cracked
3/4 cups Water
1 teaspoon Ginger, grated
1 clove Garlic, Crushed
1/2 cups Vinegar
3/4 cups Demerara Sugar
1 teaspoon Salt
2 whole Dry Red Chilies

1
Cut the mango into 1 inch cubes (for chunky chutney, you can keep some pieces about 2 inch). If you are looking for smooth, cut them all the same size.
2
Using a piece of thin muslin cloth, tie up the spices (broken cinnamon sticks, cloves, cumin and coriander seeds and cardamom) into a bundle. Cook the mango, spices (in the muslin cloth), water, ginger and garlic over medium heat until the mango is tender. Some pieces will disintegrate into the water. Takes about 10 minutes.
3
Then add the vinegar, sugar, salt and dry chilies. I like to break 1 red chili into flakes and keep 1 whole. If you want and are feeling adventurous you can increase the number of chilies. The sugar requirement may also vary depending on the sweetness of your mango and personal preference. Feel free to reduce or add as per your liking.
4
Cook for about 30 -35 minutes until the chutney is thickened. Squeeze every bit of chutney that you can from the cloth and discard the cloth packet and spices. Transfer chutney to sterilized jars while still hot. Don't put the lid, until the chutney cools. It keeps well for 4 weeks in the refrigerator.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Green Mango (450 -500g), 1 stick Cinnamon (about 2 Inch), 2 whole Cloves, 1 teaspoon Cumin Seeds, and more.

Yes, Sweet Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions