Sweet Little Blueberry Blondie Bites – a delicious recipe with flour, oats, sugar, baking soda, pecans, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*.
2
Line a 9x9 inch pan with greased foil, with a 1 inch overhang for easier removal of blondies after baking.
3
Combine flour, oats, sugar, baking soda and pecans; mix in butter.
4
Reserve 3/4 cup of mixture for topping.
5
Press into prepared pan.
6
Bake for 12 minutes or until toothpick inserted in center comes out clean.
7
Spoon blueberry pie filling over hot crust; sprinkle with marshmallows and reserved topping.
8
Return to oven and bake an additional 10 to 12 minutes until marshmallows have melted and are golden brown.
9
Cool on wire rack for 5 minutes.
10
Carefully lift blondies out using foil overhang; place on serving plate and remove foil.
11
Dust lightly with cinnamon.
659
kcal
Calories
46
g
Fat
56
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup flour, 1 cup quick oats, ¼ cup sugar, ½ teaspoon baking soda, and more.
Yes, Sweet Little Blueberry Blondie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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