Sweet Lemonade Carrots

1. 1

   Peel and cut carrots into 1/2 inch diagonal slices.

2. 2

   In a large skillet boil carrots in 1 inch of water.

3. 3

   Reduce heat; cover and simmer for 10-12 minutes.

4. 4

   In a seperate saucepan melt margarine over low heat.

5. 5

   Add Splenda, lemon juice, and salt.

6. 6

   Bring to boil, stirring constantly.

7. 7

   Drain carrots and add sauce and toss gently.

8. 8

   Garnish with lemon zest.

9. 9

   Optionally, you may add 1/2 cup of raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.