Sweet Lemonade

1. 1

   Place the soda and the sugar in a large sauce pan (large enough to hold all 8 cups of fluid) and set on medium high heat. Cook until the sugar has completely dissolved into the soda.

2. 2

   Wash and juice the lemons. Strain out any seeds.

3. 3

   Remove the soda and sugar from the heat once it has dissolved and stir in the lemon juice. Add the cold water and ice cubes. Pour into a pitcher and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.